artisan baker of authentic French pastries and bread
Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France.
Paneton offers a range of fresh, frozen and par-baked breads and pastry products directly to our customers through Paneton Bakery, Halsey Street, Auckland and to retailers from Rarotonga to Christchurch.
Strawberries and Cream Tart Ingredients: 1tsp vanilla bean extract 1Tbs honey 200g mascarpone 1 tub strawberries Steps: Blind bake pastry shells. Allow pastry shells to cool completely. Mix mascarpone, vanilla and honey until combined. Slice strawberries. Spoon mascarpone mixture into tart shells, decorate with sliced strawberries. Dress tarts with either of the following – a […]
The home of Paneton Bakery at 21 Halsey Street, Auckland City or find where to buy Paneton products near you.