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Dark chocolate and walnut strudel recipe

 

 

 

 

 

 

 

 

 

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Ingredients:

1 roll of Paneton flaky pastry
1 cup chopped walnuts
200g dark chocolate
1 egg – for egg wash
Icing sugar to finish
Process:
Preheat oven to 180′
Unroll flaky pastry.
Melt chocolate in microwave – stir every 30 seconds to prevent burning.
Spread melted chocolate over pastry and evenly distribute chopped walnuts over chocolate.
Roll pastry into a coil, brush with egg wash and bake for 20-35 minutes or until golden and flaky.
To finish dust with icing sugar and slice to serve.  A dollop of whipped cream or ice cream is a perfect match.