1 roll of savoury or flaky pastry
1/2 green apple
6 sage leaves
(place all into a food processor and blitz till finely chopped)
1/2 green apple (finely diced)
1 pack a best quality sausages (filling squeezed into large bowl)
salt and pepper to taste
1 egg to wash pastry before baking
Mix all ingredients accept egg, in a large bowl and mix thoroughly with hands until well combined. Set aside while you prepare pastry.
Gently score (do not cut through pastry) your pastry into thirds – lengthwise. On the outer side sections, slice equal sized strips which will be used to plait.
Place meat mix onto the centre section to form a long sausage shape.
Plait pastry evenly and then brush egg wash over entire surface.
Bake at 180′ for 30-40 minutes until golden brown and meat juices run clear.