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Pork, Apple and Sage plaited parcel

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Ingredients:
1 roll of savoury or flaky pastry
1 carrot
1 onion
1/2 green apple
6 sage leaves
(place all into a food processor and blitz till finely chopped)
1/2 green apple (finely diced)

1 pack a best quality sausages (filling squeezed into large bowl)

salt and pepper to taste
1 egg to wash pastry before baking
Process:
Mix all ingredients accept egg, in a large bowl and mix thoroughly with hands until well combined.  Set aside while you prepare pastry.
Gently score (do not cut through pastry) your pastry into thirds – lengthwise.  On the outer side sections, slice equal sized strips which will be used to plait.
Place meat mix onto the centre section to form a long sausage shape.
Plait pastry evenly and then brush egg wash over entire surface.
Bake at 180′ for 30-40 minutes until golden brown and meat juices run clear.