Paneton's pastry is an all natural, all butter pastry made in New Zealand using an authentic french recipe.

We offer flaky, sweet and savoury pastries in our range.

Take out a few hours before use or refrigerate overnight before using. Look out for the green and white stripey box in the store freezer near you.

Flaky Puff Pastry

recommended by some of NZ’s leading chefs.

Why would you make pastry when you can use Paneton's!?


Pastry instructions

You get the look and feel of being the baker yourself, you get the smell of the bakery in your own home.

Read Recipes